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Malaysian cuisine does not receive the international respect it deserves. But the fact remains that this stuff is delicious! Malaysian cuisine is the sum of many wonderful components, with Chinese, Indian, and Malay influences. In some aspects, it resembles Indonesian cuisine, as the two countries share many of the same foods. Whatever the case may be, even if you are working in an MLM software company, once you’re in Malaysia and eating, you’ll quickly forget about historical worries and focus instead on where your next meal is coming from and how you can get to it faster. Here are some of Malaysia’s best dishes, in no particular order, to assist you in narrowing down your options.

 

  • Nasi Lemak

Coconut rice, prawn sambal, fried anchovies, peanuts, cucumber slices, and chicken rendang make up nasi lemak, which literally means “fat rice.” There may be some differences in the accompaniments, but rice, cucumber, and peanuts are very much always included.

 

  • Roti Canai

Roti canai, a flatbread that is first twisted and then grilled, is a popular morning dish that is frequently served with curry and dhal for dipping. Roti canai comes in a variety of flavours, and depending on which mamak shop you visit, you can choose roti telur (roti canai with an egg inside) or roti pisang (roti canai with bananas). It’s a perennial favourite since the options are boundless.

 

  • Lor Bak

Lor bak (also known as ngo hiang / heh gerng) is a Hokkien and Teochew cuisine popular in Eastern China and Southeast Asia, particularly Malaysia, Indonesia, and Singapore. It’s created using meat, seafood, tofu, or vegetables that have been seasoned with five-spice powder and wrapped in a thin beancurd skin. Deep-fried, they’re served with chilli sauce and loh, a sweet sauce sweetened with corn starch and beaten eggs.

 

  • Nasi Kandar

Nasi Kandar, a popular Penang-based northern Malaysian dish, is a popular northern Malaysian dish. It’s a steamed rice lunch with a choice of curries and side dishes, which might be basic or mildly seasoned. Fried chicken, gizzards, curried mutton, cubed beef, fish roe, fried prawns, or fried squid are served alongside rice. Brinjal (aubergine), okra (ladies fingers), or bitter gourd are common vegetable dishes.

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  • Satay

Satay is simple. Marinated slices of meat (chicken, beef, or lamb) are skewered and softly cooked to perfection. You can eat it plain or dip it into the spicy peanut sauce or sambal (or both) for a kick, but the juiciness of the meat will leave you wanting more.

 

  • Apam Balik

You haven’t had a true taste of Malaysian cuisine until you’ve tried this delectable delight. Apam balik is a pancake-style snack with a compact container of an omelette. It’s loaded with more than enough sugar, peanuts, and the occasional sprinkle of corn, and it’s a meal that’s continually reinvented.

 

  • Asam Laksa

In Malaysia, there are many different types of laksa, yet there are two main types: asam laksa & curry laksa. Asam laksa is one of Penang’s most popular meals, and it’s usually made with white flakey fish. Noodles, cucumber, pineapple, fresh mint, lemongrass, and ginger are included in the tangy, tamarind-based soup. You’ll be hooked on this meal as soon as you try it since it has such an alluring combination of salty, spicy, and sweet flavours.

 

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